Ice Creams, Water Ices, Frozen Puddings Together With Refreshments for All Social Affairs

The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Ice; Cookery, American; Ice cream, ices, etc; Cooking / General; Cooking / Regional

As the Historic American Cookbook Project explains:

“Rorer founded the Philadelphia Cooking School. Here she offered cooking classes, a chemistry class, and classes on preparing proper meals for both the sick and healthy.” [...]

“Ice Creams, Water Ices, Frozen Puddings: Together with Refreshments for All Social Affairs” was published in 1913.

I think the book is interesting from two perspectives. As an actual cookbook, of course, but also as a history book or journal. I’ll give you an example of what I mean. Right in the Foreward there is some interesting information. Ms. Rorer notes that it’s difficult to find good Cream and that people ought to consider Condensed Milk. cooking

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